Is Natvia Hazelnut Spread Low FODMAP?

No. This product is not low FODMAP as it lists 1 ingredient that is likely high FODMAP at 1 serving and 2 ingredients that could be moderate or high FODMAP depending on source or serving size.

Why it's not low FODMAP

  • maltitol
  • erythritol
  • hazelnuts

maltitol

Dietitian note

Maltitol is a polyol, which makes it high FODMAP at a normal serving size.

Note by Vanessa Vargas, RDN, LDN

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Product Image

Description

Smooth, nut-forward spread offers a creamy, easily spreadable texture and pronounced toasted-nut flavor; commonly smeared on toast, stirred into porridge, used as a pancake topping, or incorporated into baking. Reviewers frequently note pleasant aroma, consistent spreadability, and suitability for snacks, while some comment on sweetness and jar packaging convenience overall.

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Ingredients

Maltitol, Vegetable oil, Maltodextrin, Hazelnuts(10%), Cocoa powder, Erythritol, Cocoa butter, Emulsifier (Lecithin), Rice protein isolate, Flavour, Intense sweetener (Steviol glycosides).

Check Natvia Hazelnut Spread against your own diets in the app.

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

About this product

Spread · Spreadable

Flavor
NuttyChocolateySweet
Texture
CreamySmooth
Commonly used for
BreakfastSandwichSnackingTopping