Is NEAPOLITAN CHOCOLATE, VANILLA & STRAWBERRY ICE CREAM, NEAPOLITAN Low FODMAP?
Description
Tri-flavor ice cream presents chocolate, vanilla and strawberry flavors in stripes, featuring a smooth, creamy texture and scoopable consistency. Commonly served in cones, bowls, sundaes or with cakes; reviewers note nostalgic appeal, convenient variety for groups, generally balanced sweetness and occasional comments about uneven flavor intensity among the three sections.
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Description
Tri-flavor ice cream presents chocolate, vanilla and strawberry flavors in stripes, featuring a smooth, creamy texture and scoopable consistency. Commonly served in cones, bowls, sundaes or with cakes; reviewers note nostalgic appeal, convenient variety for groups, generally balanced sweetness and occasional comments about uneven flavor intensity among the three sections.
Ingredients
Ingredients: Milkfat and nonfat milk, sugar, corn syrup, sweetcream buttermilk, high fructose corn syrup, whey, contains less than 2% of strawberry puree, locust bean gum, citric acid, malic acid, cocoa (processed with alkali), mono and diglycerides, guar gum, cellulose gum, carrageenan, natural flavors, vanilla extract, beet juice (color).
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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