Is no cow® Dairy Free Sticky Cinnamon Roll Protein Bars Gluten Free?

Ingredients

PROTEIN BLEND (BROWN RICE PROTEIN, PEA PROTEIN), ISOMALTO-OLIGOSACCHARIDES*, PEANUT BUTTER (PEANUT, SALT PALM OIL**), GLYCERINE, PEANUT FLOUR, PALM OIL**, COCOA BUTTER, NATURAL FLAVOR, WATER, SALT, ERYTHRITOL, ALMONDS, MONK FRUIT, STEVIA EXTRACT.* PREBIOTOC FIBERS DERIVED FROM PLANT SOURCES**SUSTAINABILITY SOURCED

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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