Is Nutramigen LGG Hypoallergenic Formula Vegetarian?

Ingredients

Glucose Syrup, Vegetable Oils (palm Olein, Coconut, Soy, High Oleic Sunflower), Extensively Hydrolysed Casein (from Milk), Modified Corn Starch, Calcium Citrate, Potassium Phosphate, Calcium Phosphate, Oil From Mortierella Alpina, Potassium Chloride, Magnesium Phosphate, Oil From The Microalgae Schizochytrium Sp., Choline Chloride, Sodium Chloride, L-cystine, Inositol, Ascorbic Acid, L-tyrosine, L-tyrophan, Taurine, Ferrous Sulfate, Lactobacillus Rhamnosus (lgg) Bacteria Culture, L-carnitine, Dl-alpha Tocopheryl Acetate, Zinc Sulfate, Ascorbyl Palmitate, Nicotinamide, Retinyl Palmitate, Calcium Pantothenate, Cupric Sulfate, Thiamine Hydrochloride, Riboflavin, Pyridoxine Hydrochloride, Manganese Sulfate, Sodium Iodide, Folic Acid, Sodium Molybdate, Phytomenadione, Chromic Chloride, Sodium Selenite, D-biotin, Cholecalciferol, Cyanocobalamin. Contains Coconut, Soy).

What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

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