Is NUTZ OVER CHOCOLATE WHOLE NUTRITION BARS, NUTZ OVER CHOCOLATE Low FODMAP?

Description
Sweet, rich-flavored bars feature a crunchy exterior and chewy center, offering a contrast of textures. Consumers commonly use them as on-the-go snacks, lunchbox additions, or quick treats with coffee. Reviewers often praise the flavor and texture balance, while some note occasional firmness or higher sweetness than expected, and mixed reviews.

Description
Sweet, rich-flavored bars feature a crunchy exterior and chewy center, offering a contrast of textures. Consumers commonly use them as on-the-go snacks, lunchbox additions, or quick treats with coffee. Reviewers often praise the flavor and texture balance, while some note occasional firmness or higher sweetness than expected, and mixed reviews.
Ingredients
Protein Grain Blend (Soy Protein Isolate, Organic Rolled Oats, Organic Rice Flour, Organic Milled Flaxseed), Organic Brown Rice Syrup, Organic Dried Cane Syrup, Organic Peanut Butter, Vegetable Glycerin, Chicory Fiber, Syrup, Organic High Oleic Sunflower Oil, Organic Peanuts, Organic Peanut Flour, Organic Cocoa, Palm Kernel Oil (Rainforest Alliance Certified ), Organic Palm Kernel Solids, Natural Flavors, Sea Salt, Organic Soy Lecithin, Organic Vanilla Extract, Mixed Tocopherols (Antioxidant), Vitamins & Minerals: Dicalcium Phosphate, Calcium Carbonate, Ascorbic Acid (Vit, C), Ferrous Fumarate (Iron), Niacinamide (Vit, B3), Dl-alpha Tocopheryl Acetate (Vit, E), Beta Carotene (Vit, A), Pyridoxine Hydrochloride (Vit, B6), Riboflavin (Vit, B2), Thiamine Mononitrate (Vit, B1), Ergocalciferol (Vit, D2), Folic Acid, Cyanocobalamin (Vit, B12)
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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