Ocean Royale Salmon Wellington Cheese & Spinach Sauce

Diet Compatibility

Alpha-Gal
No. This product is not Alpha-Gal friendly as it lists 9 ingredients that do not comply and 3 ingredients that may not comply.
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Dairy Free
None
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Gluten Free
No. This product is not gluten free as it lists 4 ingredients that contain gluten and 1 ingredient that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.
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Low FODMAP
This product may or may not be low FODMAP as it lists 4 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
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Vegan
No. This product is not vegan as it lists 14 ingredients that derive from animals and 5 ingredients could could derive from animals depending on the source. We recommend contacting the manufacturer directly to confirm.
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Vegetarian
No. This product is not vegetarian as it lists 4 ingredients that derive from meat or fish and 3 ingredients could could derive from meat or fish depending on the source. We recommend contacting the manufacturer directly to confirm.
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Barley Free
Corn Free
Egg Free
Fish Free
Garlic Free
GERD Friendly
Lactose Free
Lupin Free
Milk Free
Nightshade Free
Oat Free
Onion Free
Peanut Free
Pescatarian
Rye Free
Sesame Free
Shellfish Free
Soy Free
Tree Nut Free
Wheat Free

Ingredients

Puff Pastry (52%) {wheat Flour, Margarine [vegetable Oils, Water, Salt, Emulsifier (471), Acidity Regulator (330), Natural Flavour, Vitamin A], Water, Salt} Atlantic Salmon (29%) (salmo Salar), Water, Full Fat Cream Cheese (3.5%) [contains Milk, Lactic Cultures], Whole Milk, Spinach (2.3%), Egg Yolk, Butter [contains Milk]. Wheat Flour, Salt, Corn Flour, Reconstituted Lemon Juice, Cream [from Milk], Mustard Powder, Parsley, Tomato, Pepper, Nutmeg, Cayenne Pepper, Malted Wheat Flour. Contains 18% Cheese And Spinach Sauce. Contains Wheat, Atlantic Salmon (fish), Milk, Egg, Wheat. May Contain Crustacean

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Ocean Royale Salmon Wellington Cheese & Spinach Sauce Ingredients | Spoonful