Is Olivieri Skillet Gnocchi Real Cheese Crispy & Soft Croustillant Gluten Free?

Ingredients

Gnocchi: Mashed potatoes (water, potato flakes, turmeric), Durum wheat semolina, Canola oil, Salt. Filling: Cheeses (mozzarella, emmental, comté [milk ingredients, modified milk ingredients, bacterial culture, salt, enzymes, calcium chloride, rennet]), Crème fraîche (cream, bacterial cultures), Greek yogurt (skim milk, cream, milk protein, bacterial culture), Durum wheat semolina, Potato flakes, Canola oil, Natural flavor, Modified potato starch, Durum wheat flour, Salt, Yeast extracts, Turmeric. Contains: Wheat, Milk.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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