Is Omsom Soy Garlic Chinese Saucy Noodles, Soy Garlic Gluten Free?
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Ingredients
SAUCE: GLUTEN-FREE LESS SODIUM TAMARI (WATER, SOYBEANS, SALT, SUGAR, ALCOHOL, VINEGAR, LACTIC ACID), GARLIC PASTE (GARLIC, WATER), SCALLIONS, SESAME OIL, GINGER, CILANTRO, CANE SUGAR, CORN STARCH, WHITE PEPPER, SICHUAN PEPPERCORN OIL (SOYBEAN OIL, DRIED SICHUAN PEPPERS), LACTIC ACID, XANTHAN GUM. NOODLES: WHEAT FLOUR, WATER, WHEAT GLUTEN, SALT.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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About this product
Noodle · Dried, Liquid