Is Oppo Brothers Cookies & Cream Gluten Free?
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Ingredients
Whole Milk, Cream (Milk) (8%), Oligofructose, Skimmed-Milk Powder, Deionised Apple Juice Extract, Sweeteners: Erythritol and Steviol Glycosides (Stevia Leaf Extract), Fat-Reduced Cocoa Powder, Evaporated Milk, Water, Sugar, Wheat Flour, Natural Flavourings, Maltodextrin, Cocoa Butter, Starch, Emulsifier: Mono- and Diglycerides of Fatty Acids, Sunflower Oil, Stabilisers: Pectin, Locust Bean Gum, Guar Gum, Cocoa Mass, Salt, Safflower Extract, Raising Agents: Ammonium Bicarbonate, Sodium Bicarbonate, Potassium Carbonate
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.