Is Organic Blueberry Multigrain Snack Bars Low FODMAP?

Ingredients

CRUST: ORGANIC WHOLE WHEAT FLOUR, ORGANIC APPLE JUICE CONCENTRATE, ORGANIC SUNFLOWER OIL,, ORGANIC WHOLE GRAIN OAT FLOUR,, ORGANIC WHOLE GRAIN BARLEY FLOUR,, ORGANIC WHEAT STARCH, ORGANIC CARROT JUICE CONCENTRATE, ORGANIC PALM OIL, ORGANIC OATS BRAN, ORGANIC ACACIA GUM, ORGANIC FLAXSEEDS FLOUR, NATURAL CARROT FLAVOR, NATURAL VANILLA FLAVOR, SEA SALT, BAKING SODA. FILLING: ORGANIC CANE SUGAR,, ORGANIC BLUEBERRY PUREE, ORGANIC APPLE PUREE, PECTIN, ORGANIC LEMON JUICE. VITAMINS AND MINERALS: CALCIUM (CALCIUM CARBONATE), IRON (FERRIC PYROPHOSPHATE), VITAMIN E (ALPHA-TOCOPHEROL ACETATE), VITAMIN B1 (THIAMINE MONONITRATE), VITAMIN B2 (RIBOFLAVIN), VITAMIN B6 (PYRIDOXINE HYDROCHLORIDE), VITAMIN C (SODIUM ASCORBATE), VITAMIN B3 (NIACIN), ZINC (ZINC OXIDE), VITAMIN A (RETINYL ACETATE), VITAMIN B12 (CYANOCOBALAMIN).

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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Snack · Bar