Is Organic Caribbean Curry Low FODMAP?

No. This product is not low FODMAP as it lists 1 ingredient that is likely high FODMAP at 1 serving and 5 ingredients that could be moderate or high FODMAP depending on source or serving size.

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Why it's not low FODMAP

onion puree
creamed coconut
dried bananas coated with rice flour
tree nut
coconut
+1 more

onion puree

Dietitian note

Onion and its derivatives (onion powder, onion salt, etc.) are all high FODMAP. Onions are not oil soluble however, which means you can enjoy onion-infused oils.

Note by Vanessa Vargas, RDN, LDN

Use instead

green tips of spring onion
green tips of leek
green tips of scallion
chive

+2 more in the app

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Ingredients

Water, Coconut Milk (Coconut (Tree Nut), Water, Guar Gum), Ginger Puree, Dried Bananas Coated With Rice Flour, Creamed Coconut, Onion Puree, Lemongrass (Citric Acid, Xanthan Gum), Evaporated Cane Sugar, Tapioca Starch, Lemon Juice Concentrate, Sea Salt, Turmeric Ground, Allspice Ground, Coriander Seed Ground, Black Pepper, Cardamom Ground, Contains 2% Or Less Of Guar Gum Or Locust Bean Gum, Cinnamon Ground Organic Ingredient

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What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.