Is Organic Chicken Broth - Low Sodium Low FODMAP?

Description
Clear, light-bodied broth with a clean, savory flavor and smooth mouthfeel; reviewers commonly note consistent, subtly seasoned taste and convenient packaging. Frequently used as a soup base, for simmering grains, sauces and stews, braising vegetables, and deglazing pans, it adds depth without overpowering other flavors in everyday and professional kitchens.

Description
Clear, light-bodied broth with a clean, savory flavor and smooth mouthfeel; reviewers commonly note consistent, subtly seasoned taste and convenient packaging. Frequently used as a soup base, for simmering grains, sauces and stews, braising vegetables, and deglazing pans, it adds depth without overpowering other flavors in everyday and professional kitchens.
Ingredients
Organic Chicken Broth (Filtered Water, Organic Chicken), Organic Chicken Flavor, Natural Chicken Flavor (Chicken Broth, Salt), Organic Evaporated Cane Juice, Autolyzed Yeast Extract, Organic Onion Powder, Turmeric, Organic Flavor
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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