Is Organic Taco Seasoning Low FODMAP?

No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving.

Description

A well-balanced, aromatic spice blend with bright, savory notes and moderate heat, offering a fine-to-coarse texture that seasons evenly. Commonly used to flavor ground meats, beans, vegetables, and assembled tacos, it's also mixed into sauces, marinades, and rice. Reviewers note consistent flavor, convenient packaging, and reliable seasoning strength across households.

Scan products instantly

500K+ users • 4.6★ rating

Free download • No credit card

Why it's not low FODMAP

organic onion
organic garlic

organic onion

Dietitian note

Onion and its derivatives (onion powder, onion salt, etc.) are all high FODMAP. Onions are not oil soluble however, which means you can enjoy onion-infused oils.

Note by Vanessa Vargas, RDN, LDN

Use instead

green tips of spring onion
green tips of leek
green tips of scallion
chive

Keep checking with Spoonful

Explore available ingredient explanations and check other groceries against your dietary needs.

Open in Spoonful

Description

Scan products instantly

500K+ users • 4.6★ rating

Free download • No credit card

Ingredients

ORGANIC RED CHILIS, ORGANIC MALTODEXTRIN, ORGANIC PAPRIKA, SEA SALT, ORGANIC GARLIC, ORGANIC ONION, ORGANIC POTATO STARCH, ORGANIC CORIANDER, ORGANIC CUMIN, ORGANIC RICE CONCENTRATE, CITRIC ACID, ORGANIC CAYENNE.

Check Organic Taco Seasoning against your own diets in the app.

Take it with you

Scan to open Organic Taco Seasoning in Spoonful

Point your phone camera at the code, the app opens right on this product with its results against 26 diets, allergies and intolerances.

QR code that opens Organic Taco Seasoning in the Spoonful app

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.