Is Organic Valley Parmesan Cheese Grated from the Block, 4 oz Low FODMAP?
Description
A finely grated, firm-textured cheese with a savory, nutty, slightly sharp flavor, commonly used to finish pastas, salads, soups, and pizzas. Users frequently note convenient packaging, fresh flavor, and easy sprinkling from the container, while some reviews mention occasional clumping or stronger saltiness. Preferred by home cooks for finishing touches.
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Description
A finely grated, firm-textured cheese with a savory, nutty, slightly sharp flavor, commonly used to finish pastas, salads, soups, and pizzas. Users frequently note convenient packaging, fresh flavor, and easy sprinkling from the container, while some reviews mention occasional clumping or stronger saltiness. Preferred by home cooks for finishing touches.
Ingredients
Organic Pasteurized Cultured Part Skim Cows' Milk, Cellulose, Salt, Vegetarian Enzyme
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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