Yes! We believe this product is Low FODMAP at 1 serving as there are no moderate or high FODMAP ingredients listed on the label.

Is P3 Portable Protein Snack Pack with Turkey, Almonds, Jack Cheese & Yogurt Covered Blueberries - 3.2oz Low FODMAP?

Yes! We believe this product is Low FODMAP at 1 serving as there are no moderate or high FODMAP ingredients listed on the label.

Description

P3 Portable Protein Snack Pack is an Oscar Mayer product designed for on-the-go snacking. Each single-serve snack tray contains a combination of turkey, almonds, jack cheese, and yogurt-covered blueberries. With 16g of protein per serving, P3 offers a convenient and satisfying option for those seeking a protein-packed snack. Available in both sweet and savory versions, P3 has gained popularity for its flavorful taste.

Ingredients

Applewood Smoked Turkey Breast--turkey Breast, Water, Cultured Dextrose, Modified Cornstarch, Contains Less Than 2% Of Salt, Cultured Celery Juice, Vinegar, Sodium Phosphates, Cherry Powder, Monterey Jack Cheese--monterey Jack Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Contains Less Than 2% Of Modified Food Starch (Added To Prevent Caking), Natamycin (Added As A ), Dry Roasted Almonds--almonds, Sea Salt, Yogurt Covered Blueberry--yogurt Flavored Coating (Sugar, Palm Kernel Oil, Palm Oil, Nonfat Dry Milk, Whey Powder, Nonfat Yogurt Powder (Cultured Whey, Nonfat Milk), Titanium Dioxide (Color), Soy Lecithin (An Emulsifier), Lactic Acid, Vanilla), Dried Sweetened Blueberries (Blueberries, Sugar, Sunflower Oil), Confectioner's Glaze (Shellac), Gum Arabic, Corn Syrup,ingredient To Preserve Quality, Monterey Jack Cheese Contains Milk,dry Roasted Almonds Contains Almond, Manufactured On Equipment That Processes Peanut, Other Tree Nuts,yogurt Covered Blueberry Contains Milk, Soy, May Contain Peanut, Tree Nuts, Wheat

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What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.