Is PARMESAN CAESAR CREAMY DRESSING, PARMESAN CAESAR Low FODMAP?

No. This product is not low FODMAP as it lists 4 ingredients that are likely high FODMAP at 1 serving and 4 ingredients that could be moderate or high FODMAP depending on source or serving size.

Why it's not low FODMAP

  • onions
  • garlic
  • dried onion
  • dried garlic
  • natural flavorings
  • molasses
  • natural flavor
  • whey protein concentrate

onions

Dietitian note

Onion and its derivatives (onion powder, onion salt, etc.) are all high FODMAP. Onions are not oil soluble however, which means you can enjoy onion-infused oils.

Note by Vanessa Vargas, RDN, LDN

Use instead

  • green tips of spring onion
  • green tips of leek
  • green tips of scallion
  • chive

+4 more in the app

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Ingredients

SOYBEAN OIL, DISTILLED WHITE VINEGAR, WATER, ROMANO CHEESE MADE FROM COW'S MILK (CULTURED MILK, SALT, ENZYMES), EGG YOLKS, SUGAR, PARMESAN CHEESE (CULTURED MILK, SALT, ENZYMES), EXTRA VIRGIN OLIVE OIL, DRIED GARLIC, SALT, WHEY PROTEIN CONCENTRATE, LEMON JUICE CONCENTRATE, DRIED ONION, FLAVOR (WATER, CREAM [FROM MILK], SALT, BUTTERFAT, NATURAL FLAVOR, XANTHAN GUM), ROMANO CHEESE TYPE FLAVOR CONCENTRATE (ROMANO CHEESE MADE FROM COW'S MILK AND CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES], WATER, SALT, DISODIUM PHOSPHATE, ENZYMES), XANTHAN GUM, BLACK PEPPER, POTASSIUM SORBATE (TO PROTECT QUALITY), SODIUM BENZOATE (TO PROTECT QUALITY),WORCESTERSHIRE SAUCE (DISTILLED WHITE VINEGAR, MOLASSES, SUGAR, WATER, SALT, ONIONS, ANCHOVIES, GARLIC, CLOVES, TAMARIND EXTRACT, NATURAL FLAVORINGS, CHILI PEPPER EXTRACT), CALCIUM DISODIUM EDTA (TO PROTECT QUALITY).

Check PARMESAN CAESAR CREAMY DRESSING, PARMESAN CAESAR against your own diets in the app.

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

About this product

Dressing · Bottle

Flavor
SavoryGarlickySaltyUmami
Texture
Creamy
Commonly used for
SaladDippingToppingMeal Prep