Is Parmesan Garlic Breadsticks Low FODMAP?

Ingredients

BREAD: ENRICHED WHEAT FLOUR (FLOUR, ASCORBIC ACID, NIACIN, REDUCED IRON, AZODICARBONAMIDE, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID, ALPHA-AMYLASE), WATER, SUGAR, SALT, YEAST, DOUGH CONDITIONERS (WHEAT FLOUR, MONO AND DIGLYCERIDES, DATEM (DIACETIC TARTARIC ACID ESTERS OF MONO AND DIGLYCERIDES), ENZYMES, VEGETABLE OIL, ASCORBIC ACID, CITRIC ACID, L-CYSTEINE HYDROCHLORIDE, AZODICARBONAMIDE, ALPHA-AMYLASE), SOYBEAN OIL, WHEY POWDER, MALTED BARLEY, DEXTROSE, CALCIUM PROPIONATE. SPREAD: MARGARINE (SOYBEAN OIL, PALM OIL, WATER, SALT, MONO AND DIGLYCERIDES, SOY LECITHIN, SODIUM BENZOATE, ARTIFICIAL FLAVOUR, ARTIFICIALLY COLOURED WITH BETA-CAROTENE), PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), GARLIC, WATER, SALT, XANTHAN GUM, PARSLEY. CONTAINS STATEMENT: MILK, SOY, WHEAT.

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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