Is Patak's 3 Step Korma Cooking Sauce Kit Gluten Free?

Ingredients

Water, Onion Pure, Coconut Milk, Cream, Creamed Coconut, Vegetable Oil, Sugar, Ginger, Garlic, Modified Corn Starch, Ground Cashews Nuts, Salt, Lactic Acid, Spice Paste Packet: Water Ground Spices (Coriander, Turmeric, Spices, Paprika, Cumin, Fenugreek, Mustard Powder), Concentrated Tomato Pure, Corn Flour, Desiccated Coconut, Acetic Acid, Dried Onion, Dried Coriander Leaf, Spice Packet: Cinnamon Stick, Star Anise, Green Cardamom, Cloves, Contains: Milk, Cashew Nuts & Mustard, May Contain: Peanuts, Other Tree Nuts, Wheat & Oats, This Product Must Be Cooked

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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