Is PEANUT, ALMOND & DARK CHOCOLATE FLAVORED PROTEIN CHEWY GRANOLA BARS, PEANUT, ALMOND & DARK CHOCOLATE Gluten Free?
Description
Bittersweet and nutty flavor notes combine with a dense, chewy texture interspersed with granola crunch; consumers report satisfying taste and portability for on-the-go snacking, lunchboxes, or pre- and post-exercise use. Reviews often praise flavor balance and convenience while occasionally noting variable sweetness, firmness, and fragmented bars in some packages overall.
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Description
Bittersweet and nutty flavor notes combine with a dense, chewy texture interspersed with granola crunch; consumers report satisfying taste and portability for on-the-go snacking, lunchboxes, or pre- and post-exercise use. Reviews often praise flavor balance and convenience while occasionally noting variable sweetness, firmness, and fragmented bars in some packages overall.
Ingredients
Roasted Peanuts, Almonds, Soy Protein Isolate, Chicory Root Extract, Sugar, Vegetable Oil (Palm Kernel Oil, High Oleic Canola Oil, Peanut Oil), Whey Protein Concentrate, Tapioca Syrup, Corn Syrup, Less than 2% of: Rice Starch, Roasted Sunflower Seeds (Sunflower Seeds, Cottonseed Oil and/or Sunflower Oil), Glycerin, Cocoa Powder (processed with Alkali), Toasted Coconut, Calcium Carbonate, Salt, Water, Cocoa Powder, Nonfat Dry Milk, Fructose, Soy Lecithin, Xanthan Gum, Natural Flavors, Mixed Tocopherols (Antioxidant), Baking Soda
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.