Is Pillsbury Best Gluten Free Multi-Purpose Gluten Free Flour Blend, 2.0 LB Low FODMAP?
Description
Pillsbury Best Gluten Free Multi Purpose Flour Blend is a 20 lb product that offers a versatile gluten-free option for baking needs. Made with a blend of rice flour, potato starch, pea fiber, tapioca starch, and xanthan gum, this flour blend is both gluten-free and multi-purpose. With 0g of sugar and 0g of saturated fat, it can cater to various dietary preferences. Additionally, it contains 5mg of sodium. No information is available about what people say about the product.
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Description
Pillsbury Best Gluten Free Multi Purpose Flour Blend is a 20 lb product that offers a versatile gluten-free option for baking needs. Made with a blend of rice flour, potato starch, pea fiber, tapioca starch, and xanthan gum, this flour blend is both gluten-free and multi-purpose. With 0g of sugar and 0g of saturated fat, it can cater to various dietary preferences. Additionally, it contains 5mg of sodium. No information is available about what people say about the product.
Ingredients
Rice Flour, Potato Starch, Pea Fiber, Tapioca Starch, Xanthan Gum, Rice Flour, Xanthan Gum
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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