Is Pillsbury Best Gluten Free Multi-Purpose Gluten Free Flour Blend, 2.0 LB Vegetarian?
Description
Pillsbury Best Gluten Free Multi Purpose Flour Blend is a 20 lb product that offers a versatile gluten-free option for baking needs. Made with a blend of rice flour, potato starch, pea fiber, tapioca starch, and xanthan gum, this flour blend is both gluten-free and multi-purpose. With 0g of sugar and 0g of saturated fat, it can cater to various dietary preferences. Additionally, it contains 5mg of sodium. No information is available about what people say about the product.
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Description
Pillsbury Best Gluten Free Multi Purpose Flour Blend is a 20 lb product that offers a versatile gluten-free option for baking needs. Made with a blend of rice flour, potato starch, pea fiber, tapioca starch, and xanthan gum, this flour blend is both gluten-free and multi-purpose. With 0g of sugar and 0g of saturated fat, it can cater to various dietary preferences. Additionally, it contains 5mg of sodium. No information is available about what people say about the product.
Ingredients
Rice Flour, Potato Starch, Pea Fiber, Tapioca Starch, Xanthan Gum, Rice Flour, Xanthan Gum
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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