Is Pillsbury Cinnamon Rolls Cream Cheese Icing Low FODMAP?
Description
Sweet, warm-spiced flavor with a soft, layered dough and often gooey center; finished with a light glaze. Frequently eaten for breakfast, brunch, or as a snack; commonly reheated before serving. Customer reviews note pleasant softness and sweetness, occasional uneven baking or overly sweet glaze, and convenience of ready-to-heat packaging options.
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Description
Sweet, warm-spiced flavor with a soft, layered dough and often gooey center; finished with a light glaze. Frequently eaten for breakfast, brunch, or as a snack; commonly reheated before serving. Customer reviews note pleasant softness and sweetness, occasional uneven baking or overly sweet glaze, and convenience of ready-to-heat packaging options.
Ingredients
Enriched Flour Bleached (wheat Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Palm And Soybean Oil, Dextrose, Wheat Starch. Contains 2% Or Less Of: Baking Powder (sodium Acid Pyrophosphate, Baking Soda), Palm Kernel Oil, Salt, Modified Whey, Cinnamon, Corn Syrup Solids, Monoglycerides, Xanthan Gum, Natural And Artificial Flavor, Potassium Sorbate (preservative), Polysorbate 60, Annatto Extract (for Color). Contains Wheat And Milk Ingredients.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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