Is PLAIN ICELANDIC STYLE CREAM-SKYR STRAINED WHOLE-MILK YOGURT, PLAIN Vegetarian?
Description
Thick, velvety and decidedly creamy, this strained Icelandic-style yogurt offers a clean, mildly tangy flavor and a dense, scoopable texture. Consumers commonly use it with fruit or granola, in smoothies, baked goods, or as a savory dip. Reviews note consistent creaminess, rich mouthfeel, and versatility for sweet or savory applications.
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Description
Thick, velvety and decidedly creamy, this strained Icelandic-style yogurt offers a clean, mildly tangy flavor and a dense, scoopable texture. Consumers commonly use it with fruit or granola, in smoothies, baked goods, or as a savory dip. Reviews note consistent creaminess, rich mouthfeel, and versatility for sweet or savory applications.
Ingredients
Pasteurized Whole Milk, Pasteurized Cream, Live Active Cultures, Live Active Cultures: S, Thermophilus, L, Delbrueckii Subsp, Bulgaricus, B, Lactis, L, Acidophilus, L, Delbrueckii Subsp, Lactis, Pasteurized Whole Milk, L, Delbrueckii Subsp, Lactis
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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