Is Plant Protien Gluten Free?

Ingredients

Plant protein blend (pea protein, organic pumpkin seed protein, brown rice protein, chia seed protein, organic sprouted quinoa), Inulin, Dutch cocoa powder, Stevia leaf extract, Tapioca, Sunflower lecithin, Sea salt, Natural flavours. Ingrédients : Mélange de protéines végétales (protéines de pois, protéines de graines de citrouille biologique, protéines de riz brun, protéines de graines de chia, quinoa germé biologique), Inuline, Poudre de cacao hollandais, Extrait de feuilles de stévia, Tapioca, Lécithine de tournesol, Sel de mer, Arômes naturel.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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