Is PlantLiving: Hoisin No Duck Wrap Gluten Free?

Ingredients

Wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), water, five spice protein strips (20%) (water, wheat protein, wheat gluten, potato protein, pea protein isolate, sunflower oil, pea starch, wheat starch, flavouring, pea protein, dextrose, star anise, barley malt extract, cinnamon, fennel seed, black pepper, clove), Chinese leaf, white cabbage, spinach, palm oil (certified sustainable), muscovado sugar, spring onion, sugar, white onion, cornflour, rapeseed oil, tomato paste, soya bean, cider vinegar, coriander, molasses, barley malt vinegar, salt, raising agents (sodium bicarbonate, diphosphates, malic acid), ginger, beetroot juice from concentrate, parsley, concentrated lemon juice, wheat starch, cassia, black pepper, paprika, fennel seed, star anise, acidity regulator (acetic acid), clove

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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