Is Pollo Con Fidel’s Soup Mix Low FODMAP?

Ingredients

PASTA (WHEAT FLOUR), SALT, CORN STARCH, MONOSODIUM GLUTAMATE, SUGAR, AND LESS THAN 2% OF DRIED CARROT, ONION POWDER, IODIZED SALT, YEAST EXTRACT, GARLIC POWDER, CHICKEN FAT, NATURAL AND ARTIFICIAL FLAVORS (EGG), DRIED LEEK, DRIED PARSLEY, TURMERIC (COLOR), FERRIC PYROPHOSPHATE (IRON), VEGETABLE OIL (HYDROGENATED PALM OIL, FRACTIONATED PALM OIL AND/OR PALM OIL), L-CYSTEINE, CITRIC ACID, DRIED BELL PEPPERS, DRIED CHICKEN, DRIED CORIANDER, POTASSIUM IODATE.

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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