Is POP'N CHICKEN WHITE CHICKEN NUGGET PATTY FRITTERS & FUN FORMED MASHED POTATOES, POP'N CHICKEN Gluten Free?
Description
Savory, mildly seasoned patties and formed fritters combine a crisp exterior with a tender, moist interior and smooth, creamy centers. Commonly reheated in ovens or air fryers, they function as quick family dinners, kid-friendly snacks, or party appetizers; reviewers commonly cite consistent texture, easy preparation, and widespread household appeal overall.
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Description
Savory, mildly seasoned patties and formed fritters combine a crisp exterior with a tender, moist interior and smooth, creamy centers. Commonly reheated in ovens or air fryers, they function as quick family dinners, kid-friendly snacks, or party appetizers; reviewers commonly cite consistent texture, easy preparation, and widespread household appeal overall.
Ingredients
Formed Mashed Potatoes (Potatoes, Vegetable Oil (One Or More Of The Following: Canola Oil, Soybean Oil, Cottonseed Oil, Sunflower Oil, Corn Oil), Dried Potatoes, Contains 2% Or Less Of Citric Acid, Dextrose, Mono- And Diglycerides, Natural Flavors, Potassium Chloride, Potato Starch-modified, Salt, Sodium Acid Pyrophosphate Added To Maintain Natural Color), Chicken Breast With Rib Meat Nugget Patty Fritters (Chicken Breast With Rib Meat, Water, Enriched Bleached Wheat Flour (Enriched With Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Textured Soy Flour, Yellow Corn Flour, Soy Protein Concentrate, Modified Food Starch, Contains 2% Or Less Of Salt, Spices, Maltodextrin, Dextrose, Sodium Phosphates, Iodized Salt, Extractives Of Paprika, Chicken Broth Powder, Carrageenan, Hydrolyzed Soy Protein, Dried Onion, Leavening (Sodium Bicarbonate, Sodium Acid Pyrophosphate), Natural Flavor, Nonfat Milk, Sodium Alginate, Soy Flour, Whey, Spice Extracts, Disodium Inosinate And Guanylate, Onion Powder)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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