Is Poppin Microwave Popcorn Sweet and Salty Gluten Free?
Description
Balanced sweet and salty flavor profile with light, airy, crisp popped kernels; commonly used for movie nights, quick snacks, parties, and sharing. Customers note convenient microwave preparation, occasional uneven popping and unpopped kernels, and a pronounced aroma during heating. Serves as a ready-to-eat, shareable snack option for groups and families.
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Description
Balanced sweet and salty flavor profile with light, airy, crisp popped kernels; commonly used for movie nights, quick snacks, parties, and sharing. Customers note convenient microwave preparation, occasional uneven popping and unpopped kernels, and a pronounced aroma during heating. Serves as a ready-to-eat, shareable snack option for groups and families.
Ingredients
Popping corn (68%), Vegetable Oils [contain antioxidant (307b, 304)], Salt, Sweetener (Sucralose), Natural Flavours (contain milk), Food Acids (Citric), Colour.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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