Is Portobello Mushroom Ravioli Low FODMAP?

No. This product is not low FODMAP as it lists 7 ingredients that are likely high FODMAP at 1 serving and 10 ingredients that could be moderate or high FODMAP depending on source or serving size.

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Why it's not low FODMAP

onions
garlic
cooked white kidney beans
white kidney beans
onion
garlic powder
onion powder
tomato puree
red bell peppers
diced tomatoes
tomato paste
+6 more

onions

Dietitian note

Onion and its derivatives (onion powder, onion salt, etc.) are all high FODMAP. Onions are not oil soluble however, which means you can enjoy onion-infused oils.

Note by Vanessa Vargas, RDN, LDN

Use instead

green tips of spring onion
green tips of leek
green tips of scallion
chive

garlic

cooked white kidney beans

white kidney beans

+13 more in the app

Every flagged ingredient, explained

Notes and swaps for all 17 flagged ingredients, plus low FODMAP products to buy instead.

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Ingredients

SAUCE (WATER, COOKED WHITE KIDNEY BEANS [WATER, WHITE KIDNEY BEANS], COOKED LENTILS [WATER, LENTILS], TOMATO PASTE, DICED TOMATOES, ONIONS, CARROTS, RED BELL PEPPERS, CONTAINS 2% OR LESS OF: TOMATO PUREE, CORN STARCH, RED WINE VINEGAR, GARLIC, CANOLA OIL, SALT, SPICES, INACTIVE YEAST, GARLIC POWDER, ONION POWDER, CANE SUGAR, OLIVE OIL), COOKED RAVIOLI (PASTA [DURUM WHEAT SEMOLINA, WATER, TURMERIC {COLOR}], FILLING [PORTABELLA MUSHROOMS, BREAD CRUMBS {WHEAT FLOUR, EVAPORATED CANE SUGAR, YEAST, SALT}, WATER, CORN STARCH, ONION, CONTAINS 2% OR LESS OF: SALT, NATURAL FLAVORS, SPICE]), COOKED WHITE KIDNEY BEANS (WATER, WHITE KIDNEY BEANS), SPINACH, BASIL, PARSLEY

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What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.