Is Portofino Simply Sourdough Low FODMAP?
Description
Artisan style loaf offers mild tangy flavor and crisp golden crust with a chewy open crumb. Reviewers note consistent freshness, sturdy slices for sandwiches, and reliable toasting for bruschetta or soup accompaniment. Common comments mention pleasant aroma, good value, and occasional variability in slice thickness or firmness in some batches.
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Description
Artisan style loaf offers mild tangy flavor and crisp golden crust with a chewy open crumb. Reviewers note consistent freshness, sturdy slices for sandwiches, and reliable toasting for bruschetta or soup accompaniment. Common comments mention pleasant aroma, good value, and occasional variability in slice thickness or firmness in some batches.
Ingredients
Flour, Water, Wheat Gluten, Yeat, Cultured Wheat Flour, Tapioca Flour, Sea Salt, Wheat Starch, Rowan Berry Fruit Extract, Fumaric Acid, Acetic Acid, Lactic Acid, Ascorbic Acid, Calcium Sulfate, Enzymes (amylase, Xylanase, Glucose Oxidase, Lipase). Contains Wheat. May Contain Milk, Eggs, Sesame Seeds, Soy, Sulphites, Tree Nuts.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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