Is Potato Salad Grown Potatoes And Spring Onions Dressed In A Creamy Mayonnaise Gluten Free?
Description
This salad presents a creamy mouthfeel with firm yet tender chunks and a mild savory bite on the finish. The texture balances smooth dressing and bite-sized pieces. Commonly served chilled as a side for barbecues, picnics, sandwiches and potlucks. Reviewers note consistent creaminess, occasional uneven piece firmness, and convenient packaging.
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Description
This salad presents a creamy mouthfeel with firm yet tender chunks and a mild savory bite on the finish. The texture balances smooth dressing and bite-sized pieces. Commonly served chilled as a side for barbecues, picnics, sandwiches and potlucks. Reviewers note consistent creaminess, occasional uneven piece firmness, and convenient packaging.
Ingredients
Potato (74%) (contains Preservative 223 (sulphites)), Creamy Mayonnaise Dressing (23%) (canola Oil, Water, Sugar, Vinegar, Light Sour Cream (light Cream.(milk)), Dijon Mustard (mustard Seed, Acidity Regulator" (acetic Acid)), Salt, Egg Yolk Powder, Skim Milk Powder, Whey Powder (milk), Maize Starch, Thickener (1450 From Corn), Vegetable Gums (xanthan Gum, Guar Gum), Acidity Regulator (citric Acid), Garlic Powder, Spice, Colour (paprika Oleoresins)), Spring Onion (1.5%), Parsley, Celery. Contains: Egg, Milk And Sulphites.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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