Is Prana Granolove Gourmet Choco-Chips Cookie Crunch Gluten Free?

This product may or may not be gluten free as it lists 3 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

Scan products instantly

500K+ downloads • 4.6★ rating

Free download • No credit card

Why it's a maybe for gluten free

natural flavour
rolled oats
oat flour

natural flavour

Dietitian note

Flavors and flavoring in food can be derived from a variety of sources, some of which may contain gluten. Unless the label states that the product is gluten-free, we recommend you verify with the manufacturer.

Note by Team Spoonful, Clinical nutrition experts

Keep checking with Spoonful

Explore available ingredient explanations and check other groceries against your dietary needs.

Open in Spoonful

Scan products instantly

500K+ downloads • 4.6★ rating

Free download • No credit card

Ingredients

Rolled Oats*, Fair Trade Cane Sugar*, Sunflower Oil*, Dark Chocolate* (cocoa Liquor*, Cane Sugar*, Cocoa Butter*), Oat Flour*, Shredded Coconut*, Brown Crispy Rice* (brown Rice Flour*), Chia Seeds*, Modified Tapioca Starch*, Natural Flavour*, Sea Salt, Cinnamon*, Mixed Tocopherols (added To Preserve Freshness). Contains Almonds, Brazil Nuts, Cashews, Hazelnuts, Pecans, Pistachios, Walnuts, Sesame and Soya.

Check Prana Granolove Gourmet Choco-Chips Cookie Crunch against your own diets in the app.

Take it with you

Scan to open Prana Granolove Gourmet Choco-Chips Cookie Crunch in Spoonful

Point your phone camera at the code, the app opens right on this product with its results against 26 diets, allergies and intolerances.

QR code that opens Prana Granolove Gourmet Choco-Chips Cookie Crunch in the Spoonful app

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.