Is presto gnocchi Gluten Free?
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Ingredients
Dough, Potato Puree (Water, Potato Flakes, Potato Starch), Acidity Regulator: Lactic Acid, Salt, : Sorbic Acid, Rice Flour), Pesto And Cheese Filling, Ricotta Cheese (Ricotta Cheese (Milk), Acidity Regulator: Lactic Acid, Salt), Pesto (Basil Puree (Basil , Sunflower Oil, Salt), Parmigiano Reggiano (Milk), Pine Nuts), Water, Edam Cheese (Milk), Cheddar Cheese (Milk), Butter (Milk), Potato Flakes,milk Proteins, Acidity Regulators: Lactic Acid, Citric Acid, Gorgonzola Cheese (Milk), Salt, Potato Starch, : Sorbic Acid)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.