Is Probar Organic Whole Berry Blast Bar - Case of 12 - 3 oz Gluten Free?
Description
Berry-forward flavor with a balance of tart and sweet notes; chewy, dense texture with occasional fruit pieces and a slightly sticky finish. Commonly eaten as an on-the-go snack, quick breakfast or hiking fuel. Review themes note satisfying fruit taste and portability, though some mention stickiness, intense sweetness, packaging and convenience.
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Description
Berry-forward flavor with a balance of tart and sweet notes; chewy, dense texture with occasional fruit pieces and a slightly sticky finish. Commonly eaten as an on-the-go snack, quick breakfast or hiking fuel. Review themes note satisfying fruit taste and portability, though some mention stickiness, intense sweetness, packaging and convenience.
Ingredients
Brown Rice Syrup (Organic), Oats (Organic), Dates (Organic), Sunflower Seeds (Organic), Cashew Butter (Organic), Cashews (Organic), Sunflower Oil (Organic)), Almond Butter (Almonds), Cashews, Raisins (Organic), Flax Seeds (Organic), Sesame Seeds (Organic), Almonds, Crisp Brown Rice (Organic), Dried Cane Syrup (Organic), Apple Juice Concentrate, Blueberries, Blueberry Puree, Strawberries, Expeller Pressed Canola Oil (Organic), Dried Cane Syrup, Vegetable Glycerine, Dried Pineapple, Dried Papaya, Rice Syrup (Organic), Unsweetened Chocolate, Oat Flour (Organic), Pumpkin Seed (Organic), Molasses (Organic), Natural Flavors, Non-dairy Cocoa Butter, Sunflower Oil, Citric Acid, Salt, Brown Rice Syrup (Organic), Salt
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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