Is Probiotic Mango-Peach Yoggies Trail Mix Low FODMAP?

No. This product is not low FODMAP as it lists 11 ingredients that are likely high FODMAP at 1 serving and 8 ingredients that could be moderate or high FODMAP depending on source or serving size.

Why it's not low FODMAP

  • mango puree
  • peach puree
  • apple juice concentrate
  • apple mango fruit cubes with chia seeds
  • probiotic mango peach flavored yoggies: apple mango fruit cubes
  • sweetened dried cherries
  • cherries
  • nonfat dry milk
  • yogurt coating
  • hazelnuts
  • dry roasted almonds
  • natural flavor
  • +7 more

mango puree

Dietitian note

Mango is high FODMAP at a normal serving size.

Note by Vanessa Vargas, RDN, LDN

Use instead

  • unripe banana
  • kiwi
  • lime
  • mandarin

+15 more in the app

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Ingredients

Probiotic Mango Peach Flavored Yoggies: Apple Mango Fruit Cubes (Apple Puree, Apple Juice Concentrate, Mango Puree, Peach Puree, Lemon Juice Concentrate, Soluble Corn Fiber, Citrus Pectin, Palm Fat, Citrus Fiber, Natural Mango Flavor WONF, Natural Peach Flavor WONF), Yogurt Coating (Sugar, Palm Kernel Oil, Nonfat Dry Milk, Yogurt Powder, Greek Yogurt Powder, Soy Lecithin, Lactic Acid, Natural Flavor, Salt), Natural Flavor, Microencapsulated Lactobacillus Rhamnosus GG. Dry Roasted Almonds, Hazelnuts, Dry Roasted Pumpkin Seeds, Sweetened Dried Cherries (Cherries, Sugar, Sunflower Oil), Apple Mango Fruit Cubes With Chia Seeds (Apple Puree, Apple Juice Concentrate, Mango Puree, Lemon Juice Concentrate, Soluble Corn Fiber, Chia Seeds, Citrus Pectin, Palm Fat, Citrus Fiber, Natural Mango Flavor WONF). Contains: Milk, Soy, Tree Nuts (Almonds, Hazelnuts).

Check Probiotic Mango-Peach Yoggies Trail Mix against your own diets in the app.

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.