Is Pueblo Lindo Taquitos Chile & Lime Flavored Low FODMAP?

Ingredients

Stone Ground Corn, Vegetable Oil (sunflower, Safflower, Canola, Corn, Cottonseed, And/or Rice), Salt, Citric Acid, Sugar, Yeast Extract, Hydrolyzed Soy Protein, Sodium Diacetate, Corn, Maltodextrin, Onion Powder, Beta Carotene (color), Extractives Of Paprika And Turmeric (color), Vegetable Juice (for Color), Natural Flavors (including Extractives Of Red Pepper And Lime). Contains Soy. May Contain Milk And Wheat.

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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