Is Purple Carrot Loaded Vegetable Fried Rice Gluten Free?
Description
Savory, mildly seasoned fried rice featuring moist, separate grains and tender-crisp elements; overall texture balances soft rice with occasional crunchy bits. Commonly used as a quick ready-to-eat meal or side, often reheated in microwave or skillet. Reviews frequently cite convenience and texture, with notes of uneven seasoning and small portions.
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Description
Savory, mildly seasoned fried rice featuring moist, separate grains and tender-crisp elements; overall texture balances soft rice with occasional crunchy bits. Commonly used as a quick ready-to-eat meal or side, often reheated in microwave or skillet. Reviews frequently cite convenience and texture, with notes of uneven seasoning and small portions.
Ingredients
Grains Blend (cooked Rice [water, White Rice], Cooked Red Quinoa [water, Red Quinoa]). Sauce (tamari Soy Sauce [water, Soybeans, Salt, Sugar, Alcohol, Vinegar, Lactic Acid], Water, Sesame Seed Oil, Garlic Puree, Ginger Puree, Cane Sugar, Corn Starch, Contains 2% Or Less Of: Chili Paste [red Chili Peppers, Distilled Vinegar, Garlic, Salt], Rice Vinegar, Onion Powder, Salt, Mushroom Juice Concentrate, Yeast Extract). Edamame, Broccoli, Bok Choy, Spinach, Carrots. Contains Sesame.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.