Is Quaker Life Multigrain Breakfast Cereal, Original, Giant Size, 24.8 oz Box Gluten Free?
Description
Lightly sweet, toasty flavor with a consistent crunchy texture that softens if left in milk; commonly eaten with milk or yogurt, used as a snack, cereal topping, or quick breakfast for kids and adults. Reviewers note reliable crispness, family-friendly portion size, straightforward everyday taste, and praise for easy storage too.
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Description
Lightly sweet, toasty flavor with a consistent crunchy texture that softens if left in milk; commonly eaten with milk or yogurt, used as a snack, cereal topping, or quick breakfast for kids and adults. Reviewers note reliable crispness, family-friendly portion size, straightforward everyday taste, and praise for easy storage too.
Ingredients
Whole Grain Oat Flour, Sugar, Corn Flour, Whole Wheat Flour, Rice Flour, Salt, Calcium Carbonate, Disodium Phosphate, Reduced Iron, Niacinamide, Zinc Oxide, Bht, Yellow 5, Yellow 6, Thiamin Mononitrate, Riboflavin, Pyridoxine Hydrochloride, Folic Acid, One Of The B Vitamins
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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