Is Quaker Low Sugar Chocolate Chip Chewy Granola Bar, 0.84 Ounce -- 96 per case. Low FODMAP?

Description
The Quaker Low Sugar Chocolate Chip Chewy Granola Bar is a 0.84 ounce bar made with real chocolate and 100% whole grains. It contains 9 grams of whole grains and is free from artificial preservatives, artificial colors, and added colors. This granola bar is known for its low sugar content, making it a healthier snack option. People appreciate the delicious taste of the real chocolate and the fact that it is made with whole grains. Overall, it is a satisfying and nutritious choice for those looking for a chocolatey granola bar with reduced sugar.

Description
The Quaker Low Sugar Chocolate Chip Chewy Granola Bar is a 0.84 ounce bar made with real chocolate and 100% whole grains. It contains 9 grams of whole grains and is free from artificial preservatives, artificial colors, and added colors. This granola bar is known for its low sugar content, making it a healthier snack option. People appreciate the delicious taste of the real chocolate and the fact that it is made with whole grains. Overall, it is a satisfying and nutritious choice for those looking for a chocolatey granola bar with reduced sugar.
Ingredients
Granola (Whole Grain Rolled Oats, Brown Sugar, Crisp Rice (Rice Flour, Sugar, Salt, Malted Barley Extract), Whole Grain Rolled Wheat, Soybean Oil, Dried Coconut, Whole Wheat Flour, Sodium Bicarbonate, Soy Lecithin, Caramel Color, Nonfat Dry Milk), Corn Syrup, Semisweet Chocolate Chips (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin, Vanilla Extract), Brown Rice Crisp (Whole Grain Brown Rice, Sugar, Malted Barley Flour, Salt), Sunflower Oil, Oligofructose, Polydextrose, Corn Syrup Solids, Glycerin, Contains 2% Or Less Of Water, Calcium Carbonate, Invert Sugar, Salt, Molasses, Diacetyl Tartaric Acid Ester Of Mono-triglycerides, Sucralose, Natural And Artificial Flavor, Bht, Citric Acid, Contains Soy, Wheat, Coconut And Milk , May Contain Traces Of Peanut And Other Tree Nuts
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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