Is Quaker Porridge To Go Golden Syrup Breakfast Bars 55g x Gluten Free?
Description
Sweet golden-syrup flavor with a chewy, slightly sticky texture; commonly eaten as a quick breakfast, on-the-go snack, or between-meal bite. Reviewers frequently mention convenient single-serve portability and satisfying sweetness, while some report inconsistency in texture or packaging and occasional excessive sweetness or crumbliness and suitability for travel, work, or school.
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Description
Sweet golden-syrup flavor with a chewy, slightly sticky texture; commonly eaten as a quick breakfast, on-the-go snack, or between-meal bite. Reviewers frequently mention convenient single-serve portability and satisfying sweetness, while some report inconsistency in texture or packaging and occasional excessive sweetness or crumbliness and suitability for travel, work, or school.
Ingredients
Wholegrain Rolled Oat Flakes (36%), Wholegrain Oat Flour (14%), Golden Syrup (14%), Oligofructose, Brown Sugar, Cereal Crisps (Rice Flour, Oat Flour (1%), Sugar, Calcium Carbonate, Barley Malt Extract), Sunflower Oil, Emulsifiers (Glycerol, Soya Lecithin), Modified Starch, Ground Almond Flour, Skimmed Milk Powder, Antioxidant (Tocopherol Rich Extract), Raising Agent (Sodium Bicarbonate), Salt, Calcium Carbonate, Natural Flavouring .
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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