Is Quaker Protein Granola Bars Cookies & Cream Low FODMAP?
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Ingredients
Granola (whole Grain Oats, Sugar, Brown Rice Crisps [whole Grain Brown Rice Flour, Sugar, Salt], Whole Grain Wheat, Soybean Oil, Whole Wheat Flour, Molasses, Baking Soda, Soy Lecithin, Skim Milk), Whey Protein Crisps (whey Protein Concentrate, Corn Starch, Calcium Carbonate), Vanilla Flavored Coating (sugar, Palm Kernel Oil, Whey Protein Isolate, Palm Oil, Soy Lecithin, Sorbitan Tristearate, Natural Flavor, Salt, Tbhq [to Preserve Freshness], Citric Acid), Milk Protein Concentrate, Chicory Root Extract, Glycerin, Corn Syrup, Chocolate Flavored Cookie Pieces (whole Wheat Flour, Sugar, Palm Oil, Cocoa [processed With Alkali], Salt, Dextrose, Baking Soda, Soy Lecithin), White Chocolate Chips (sugar, Cocoa Butter, Milk, Skim Milk, Butter Oil, Soy Lecithin, Vanilla Extract), Invert Sugar, Sorbitol, And Less Than 2% Of Skim Milk, Sunflower Oil, Sugar, Natural Flavor, Salt, Tocopherols [to Preserve Freshness], And Soy Lecithin. Contains Milk, Soy and Wheat Ingredients. It may also contain Peanut and Tree Nuts.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.