Is Quorn Meatless & Soy-Free Chicken Tenders - 12 Oz Gluten Free?
Description
Quorn Meatless Soy Free Chicken Tenders 12 oz are a delicious and vegetarian alternative to traditional chicken tenders. They have a great meat-like texture and are quick and easy to prepare. Made with mycoprotein, a sustainably sourced super-protein derived from quorn, these tenders are naturally high in protein. People think the product is outstanding and consider it to be the best vegetarian option ever. However, some customers have expressed dissatisfaction with the shipping process. Overall, Quorn Meatless Soy Free Chicken Tenders 12 oz offer a tasty and convenient choice for those seeking a meatless alternative.
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Description
Quorn Meatless Soy Free Chicken Tenders 12 oz are a delicious and vegetarian alternative to traditional chicken tenders. They have a great meat-like texture and are quick and easy to prepare. Made with mycoprotein, a sustainably sourced super-protein derived from quorn, these tenders are naturally high in protein. People think the product is outstanding and consider it to be the best vegetarian option ever. However, some customers have expressed dissatisfaction with the shipping process. Overall, Quorn Meatless Soy Free Chicken Tenders 12 oz offer a tasty and convenient choice for those seeking a meatless alternative.
Ingredients
Mycoprotein (93%) (Mycoprotein: Mycoprotein is a Mold [Member of the Fungi Family], There Have Been Rare Cases of Allergic Reactions to Products That Contain Mycoprotein), Yeast Extract, Egg White, Contains 2% or Less of Pea Fiber, Calcium Chloride, Calcium Acetate, Onion, Sage, Sugar.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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