Is RAINBOW BERRY FLAVORED XTREMES SOUR BITES CANDY, RAINBOW BERRY Low FODMAP?
Description
Colorful bite sized pieces offer intense rainbow berry flavor, a tangy sour exterior and chewy interior. Eaten as quick snacks, party treats, or shared in groups, reviewers describe bold sourness, lively sweetness, and sticky chew; many enjoy the balance while some report the sour coating as overpowering for their taste.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Colorful bite sized pieces offer intense rainbow berry flavor, a tangy sour exterior and chewy interior. Eaten as quick snacks, party treats, or shared in groups, reviewers describe bold sourness, lively sweetness, and sticky chew; many enjoy the balance while some report the sour coating as overpowering for their taste.
Ingredients
Sugar, Corn Syrup, Corn Starch, High Fructose Corn Syrup, Food Starch - Modified (Corn), Contains Less Than 2% Of: Food Starch - Modified (Potato), Wheat Starch, Malic Acid, Palm Oil, Citric Acid, Artificial Flavors, Salt, Hydrogenated Soybean Oil, Potassium Citrate, Colors Added, Carmine, Blue 1
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.