Is RASPBERRY FLAVORED FRUIT & GRAIN SOFT BAKED CEREAL BAR, RASPBERRY Gluten Free?

Ingredients

RASPBERRY FILLING (INVERT SUGAR, CORN SYRUP, SUGAR, RASPBERRY PUREE, GLYCERIN, MALTODEXTRIN, MODIFIED CORN STARCH, RASPBERRY JUICE CONCENTRATE, SODIUM ALGINATE, METHYLCELLULOSE, VEGETABLE JUICE FOR COLOR [RADISH, CARROT, APPLE, BLACKCURRANT, HIBISCUS CONCENTRATES], MONOCALCIUM PHOSPHATE, XANTHAN GUM, DICALCIUM PHOSPHATE, CITRIC ACID, NATURAL FLAVORS, MALIC ACID), WHOLE GRAIN ROLLED OATS, WHOLE GRAIN WHEAT FLOUR, ENRICHED WHEAT FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL BLEND (CANOLA, PALM, PALM KERNEL), INVERT SUGAR, SUGAR, GLYCERIN, CONTAINS LESS THAN 2% OF THE FOLLOWING: WHEY, SOLUBLE CORN FIBER, CALCIUM CARBONATE, HONEY, WHEAT BRAN, SALT, POTASSIUM BICARBONATE (LEAVENING), SORBITAN MONOSTEARATE, VITAL WHEAT GLUTEN, CORN STARCH, XANTHAN GUM, REDUCED IRON, NIACINAMIDE, PYRIDOXINE HYDROCHLORIDE (VITAMIN B6), DICALCIUM PHOSPHATE, ZINC OXIDE, VITAMIN A PALMITATE, FOLIC ACID, THIAMIN HYDROCHLORIDE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), CYANOCOBALAMIN (VITAMIN B12), NATURAL FLAVOR, MOLASSES.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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