Is Ratio Protein 28 Protein Grams Vanilla Flavored With Other Natural Flavour Gluten Free?
Description
Vanilla-flavored powder yields a mild, sweet profile with a smooth, slightly creamy texture when blended; some reviewers report occasional chalkiness. Commonly mixed into shakes, smoothies, coffee, oatmeal, or used in baking, it blends readily and adapts to different recipes, according to customer feedback across many purchasing platforms and price points.
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Description
Vanilla-flavored powder yields a mild, sweet profile with a smooth, slightly creamy texture when blended; some reviewers report occasional chalkiness. Commonly mixed into shakes, smoothies, coffee, oatmeal, or used in baking, it blends readily and adapts to different recipes, according to customer feedback across many purchasing platforms and price points.
Ingredients
Cultured pasteurized ultra-filtered nonfat milk, cultured pasteurized milk, whey protein concentrate, nonfat milk, contains 2% or less of: sunflower oil, erythritol, natural flavor, carrageenan, sucralose.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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