Is Redding French Bakery Fisherman's Wharf Style Extra Sourdough Bread, 24 oz Gluten Free?
Description
Tangy sourdough flavor with a crisp, blistered crust and chewy, open crumb; slices hold shape for hearty sandwiches, toasting, dipping in soups or sauces, and bruschetta. Reviewer themes note consistent flavor and crustiness, good toasting performance, and occasional variability in freshness between loaves or shipments, as reported by some buyers.
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Description
Tangy sourdough flavor with a crisp, blistered crust and chewy, open crumb; slices hold shape for hearty sandwiches, toasting, dipping in soups or sauces, and bruschetta. Reviewer themes note consistent flavor and crustiness, good toasting performance, and occasional variability in freshness between loaves or shipments, as reported by some buyers.
Ingredients
UNBLEACHED ENRICHED WHEAT FLOUR [FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, SOURDOUGH STARTER (WHEAT FLOUR, WATER), SALT, CULTURED WHEAT FLOUR.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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