Is Renée's Honey Dijon Vinaigrette Dressing Low FODMAP?
Description
Sweet-tart and tangy with a smooth, lightly viscous consistency, this vinaigrette is commonly used to dress salads, grain bowls, sandwiches, and as a marinade or glaze for roasted vegetables and proteins. Customer reviews frequently note balanced flavor and pourable texture, with occasional comments about sweetness level and packaging variability reported.
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Description
Sweet-tart and tangy with a smooth, lightly viscous consistency, this vinaigrette is commonly used to dress salads, grain bowls, sandwiches, and as a marinade or glaze for roasted vegetables and proteins. Customer reviews frequently note balanced flavor and pourable texture, with occasional comments about sweetness level and packaging variability reported.
Ingredients
CANOLA OIL, WATER, HONEY, VINEGARS (WHITE, CIDER), BROWN SUGAR, DIJON MUSTARD (WATER, MUSTARD SEEDS, VINEGAR, SALT, TURMERIC), SALT, MUSTARD SEED AND FLOUR, PREPARED MUSTARD (WATER, WHITE VINEGAR, MUSTARD SEEDS, SALT, MUSTARD BRAN, SPICES), MODIFIED CORN STARCH, XANTHAN GUM, SPICES.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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