Is RITZ Crackers Original Fresh Stacks Family Size! 12 Stacks - 17.8 Oz Gluten Free?
Description
The Ritz Crackers Original Fresh Stacks Family Size is a delicious snack cracker that is perfect for snacking, appetizers, and quick meals. Made with flaky buttery crackers, they are a versatile option that pairs well with almost any topping. The family size comes with 12 stacks of crackers, packaged in a 17.8 oz box. People really enjoy the flavor of these Ritz crackers and find them to be a great option for snacks.
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Description
The Ritz Crackers Original Fresh Stacks Family Size is a delicious snack cracker that is perfect for snacking, appetizers, and quick meals. Made with flaky buttery crackers, they are a versatile option that pairs well with almost any topping. The family size comes with 12 stacks of crackers, packaged in a 17.8 oz box. People really enjoy the flavor of these Ritz crackers and find them to be a great option for snacks.
Ingredients
Unbleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Canola Oil, Palm Oil, Sugar, Salt, Leavening (Calcium Phosphate, Baking Soda), High Fructose Corn Syrup, Soy Lecithin, Natural Flavor, Unbleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Natural Flavor
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.