Is Rold Gold Cookies & Cream Pretzel Dippers Gluten Free?

Ingredients

Cookie And Cream Dip: Sugar, Cookie Pieces (Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Palm Oil, Glucose, Malt Extract, Salt, Baking Soda, Ammonium Bicarbonate), Vegetable Shortening (Palm Oil, Tbhq (To Preserve Freshness)), Canola Oil, Whey, Maltodextrin (Corn), Fudge Crisps (Maltodextrin (Wheat), Skim Milk, Sugar, Cocoa Powder (Processed With Alkali), Sodium Alginate), Less Than 2% Of The Following: Triglycerides, Sunflower Lecithin, Natural Flavor, Hazelnuts

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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