Is Rubicon Bakery, Cupcake Vegan Chocolate Blackout 4 Count, 10 Ounce Low FODMAP?

This product may or may not be low FODMAP as it lists 3 ingredients that could be moderate or high FODMAP depending on source or serving size.

Description

Rich, intense chocolate flavor with a moist, dense crumb and velvety frosting; reviewers commonly note deep, layered taste and satisfying chocolate intensity. Texture is often described as fudgy yet tender. Pack of four is used for snacks, office treats, parties, or quick desserts; reviewers cite consistent quality and convenient portioning.

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Why it's a maybe for low FODMAP

wheat flour
malted barley flour
enriched unbleached flour

wheat flour

Dietitian note

Wheat and wheat flour do not have a known low FODMAP serving size. However, small portions of many wheat-based foods (bread, cereal, pasta etc.) do have a low FODMAP portion (check the Monash app for more details). While we recommend limiting wheat during the elimination phase, you may want to consider testing your tolerance with a small portion when symptoms are well managed.

Note by Vanessa Vargas, RDN, LDN

Use instead

tapioca
rice
quinoa
maize

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Description

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500K+ users • 4.6★ rating

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Ingredients

Water, Vegan Sugar (Not Generically Engineered), Enriched Unbleached Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate & Riboflavin, Folic Acid), Shortening (Palm Oil, Vegetable Mono & Diglycerides [Not Generically Engineered]), Vegan Confectioner's Sugar (Cane Sugar, Cornstarch [Not Generically Engineered]), Cocoa Powder (Cocoa Processed with Alkali), Expeller-Pressed Canola Oil (Not Generically Engineered), Vegan Chocolate Chips (Organic Evaporated Cane Juice, Chocolate Liquor, Cocoa Butter, Soya Lecithin [an Emulsifier], Ground Vanilla Beans), Organic Vinegar, Baking Soda, Natural Vanilla Flavor (Not Generically Engineered), Sea Salt, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch [Not Generically Engineered], Monocalcium Phosphate).

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What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.